Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce. 7.95
Five easoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce. 7.95
Four deep fried minced fish beaten with Thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. 5.95
Minced chicken, onions and potatoes sautéed with yellow curry and stuffed in crispy pastries. 7.95
Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown (5 pcs). 5.95
Four crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce. 5.95
Four grilled, skewered chicken breast marinated in Thai spices and served with peanut sauce and cucumber relish. 5.95
Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts. 4.95
Five deep fried chicken wings tossed with spicy Thai chili sauce. 6.95
Five dumplings filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with a soy-chili dip. 6.95
Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce. 7.95
American Hot Mexican Hot Thai Hot Chef's Special Hot
Many items can be made vegetarian upon request. Not all ingredients are listed in the menu. No MSG added.
Please let us know if you have any food allergies. Prices are subject to change without notice. 18% gratuity added to parties of 6 or more.